The Weekly Sabor (Read: What to do with leftover beans: 21 genius ideas) Quick poll: if you grew up hearing "hay comida en casa" from your parents, what food did they mean? If you're like me, the answer was probably beans! There were always leftover black beans, or frijoles de la olla in our house. My favorite way to eat leftover beans is to simply serve them with some rice and eat them for breakfast. BUT, the good thing about beans is that you can repurpose them into dish after dish, so you...
5 months ago • 1 min read
(Read: what dietitians keep missing about agua fresca) I'm saying this with love. We owe it to our clients to take a more holistic, nuanced view of their cultural foods. We need to look beyond the surface level macronutrient content. If your client tells you they drank an agua fresca, is your first instinct to talk about sugar content with them? Or to tell them to just drink plain water instead? If so, I get where you're coming from. But I would really love to be able to dig deeper with them....
6 months ago • 1 min read
The Weekly Sabor (Read: What Dietitians Keep Missing About Agua Fresca) Have you ever gotten a sugar lecture from a dietitian? Have they ever told you to ditch agua fresca? And, low-key, did you ever feel like they didn't actually know anything about agua fresca while they were telling you to stop drinking it? 👀 If you had a dietitian who actually knows agua fresca, the conversation might look very different! They might tell you about the electrolyte content, or help you pick the flavor with...
6 months ago • 1 min read